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Food glorious food

Food glorious food

Staff and students from Strode’s came together to sample culinary delights for our International Food Day. 

Cooper’s Hall was buzzing during the lunchtime period as everyone sampled dishes from different countries around the world, such as India, Africa, Spain and Greece.

Some of the treats on offer included hot and spicy samoas, vegetable bhajis,  Jollof rice served with Moi Moi, smoked turkey, grilled fish, bread sticks with taramasalata and a colourful selection of Cham Cham Indian sweets.

 

International Food Day is a great way for students and staff to socialise with each other  and learn about other cultures.


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